Sea Bream

Product Info
1. Product: Description Article: Frozen/Fresh Wild/Farmed Sea Bream, Name according to Food Information Regulation (EC) No. 1169/ 2011: Sparus Aurata
2. Size (indication): Wild/Farmed Whole Sea Bream: N1 – 200/300, N2 - 300/400, N3 - 400/600, N4 - 600/800, N6 - 800/1000
Wild/Farmed Gutted Sea Bream N1 – 100/200 N2 - 200/300, N3 - 300/500, N4 - 500/750, N5 - 750/1000, N6 - 1000/1500 N7 - 1500/up
Wild/Farmed Fillet FBO/FBI Sea Bream N1 - 180/220 , N2 - 140/180, N3 - 110/140, N4 - 90/110, N5 - 70/90
PACKAGE: Fresh: 3kg, 6kg and 10kg stryofoam box. Frozen: 5kg and 10 kg styrofam box.
3. Sensory: Characteristics: Appearance: Species-specific, Smell, Taste: Species-specific, Consistency: Species-specifi.
4. Ingredients: Frozen: Sea Bass (Dicentrarchus Labrax), water. Fresh: Sea Bass (Dicentrarchus Labrax)
5. Nutritional Values: Average nutritional Values per 100g: Energy: 86kcal, Fat: 0,8g, Carbohydrates: 0g, Protein: 16g
6. Microbiological: Characteristics: According to Regulation (EC) No. 2073/ 2005 and according to DGHM-References- and Warning Values
7. Chemical Characteristics: According to Regulation (EC) No. 1881/ 2006
8. Shelf life and Storage Instructions: In ***Freezer (-18°C) best before: 18 months/ In the Refrigerator best before: 10days
9. Allergens:Crustaceans and products thereof
10. (Sub-) Fishing Area: Catched in FAO 37 Mediterrannean Sea
11. Catching Category: Turkish Beam Trawlers
12. Legal Requirements: GMO free, The Product complies in its composition (physical, chemical, microbiological) to the German and EU Regulations and Guidelines in the current updated version.
13. Remarks:  Catch International waters -
Catch Turkish water – October/March