Sea Bass

Product Info
1. Product: Description Article: Frozen/Fresh Wild/Farmed Sea Bass, Name according to Food Information Regulation (EC) No. 1169/ 2011: Dicentrarchus Labrax
2. Size (indication): Wild/Farmed Whole Sea Bass: N1 – 200/300, N2 - 300/400, N3 - 400/600, N4 - 600/800
Wild/Farmed Gutted Sea Bass N1 – 200/300, N2 - 300/400, N3 - 400/600, N4 - 600/800, N5 - 800/1000
Wild/Farmed Fillet FBO/FBI Sea Bass N1 - 50/70, N2 - 70/90, N3 - 90/110, N4 - 110/140, N5 - 140/160, N6 - 160/180, N7 - 180/220
PACKAGE: Fresh: 3kg, 6kg and 10kg stryofoam box. Frozen: 5kg and 10 kg styrofam box.
3. Sensory: Characteristics: Appearance: Species-specific, Smell, Taste: Species-specific, Consistency: Species-specifi.
4. Ingredients: Frozen: Sea Bass (Dicentrarchus Labrax), water. Fresh: Sea Bass (Dicentrarchus Labrax)
5. Nutritional Values: Average nutritional Values per 100g: Energy: 86kcal, Fat: 0,8g, Carbohydrates: 0g, Protein: 16g
6. Microbiological: Characteristics: According to Regulation (EC) No. 2073/ 2005 and according to DGHM-References- and Warning Values
7. Chemical Characteristics: According to Regulation (EC) No. 1881/ 2006
8. Shelf life and Storage Instructions: In ***Freezer (-18°C) best before: 18 months/ In the Refrigerator best before: 10days
9. Allergens:Crustaceans and products thereof
10. (Sub-) Fishing Area: Catched in FAO 37 Mediterrannean Sea
11. Catching Category: Turkish Beam Trawlers
12. Legal Requirements: GMO free, The Product complies in its composition (physical, chemical, microbiological) to the German and EU Regulations and Guidelines in the current updated version.
13. Remarks:  Catch International waters -
Catch Turkish water – October/March