Sardine

Product Info
1. Product: Description Article: Frozen/Fresh Sardine, Name according to Food Information Regulation (EC) No. 1169/ 2011: Sardina Pilchardus
2. Size (indication): Fresh/Forzen Sardine: N1 - 60/80, N2 - 80/100, N3 - 100/150
PACKAGE: Fresh: Sytrofoam box with ice. Frozen: Block or IQF Frozen
3. Sensory: Characteristics: Appearance: Species-specific, Smell, Taste: Species-specific, Consistency: Species-specifi.
4. Ingredients: Frozen: Sardine (Sardina Pilchardus), water. Fresh: Sardine (Sardina Pilchardus)
5. Nutritional Values: Average nutritional Values per 100g: Energy: 160kcal, Fat: 8,6g, Carbohydrates: 0g, Protein: 19,2g
6. Microbiological: Characteristics: According to Regulation (EC) No. 2073/ 2005 and according to DGHM-References- and Warning Values
7. Chemical Characteristics: According to Regulation (EC) No. 1881/ 2006
8. Shelf life and Storage Instructions: In ***Freezer (-18°C) best before: 18 months/ In the Refrigerator best before: 10days
9. Allergens:Crustaceans and products thereof
10. (Sub-) Fishing Area: Catched in FAO 37 Mediterrannean Sea
11. Catching Category: Turkish Beam Trawlers
12. Legal Requirements: GMO free, The Product complies in its composition (physical, chemical, microbiological) to the German and EU Regulations and Guidelines in the current updated version.
13. Remarks:  Catch International waters -
Catch Turkish water – October/March