Red Trout

Product Info
1. Product: Description Article: Frozen Gutted/Fillet Red Trout, Name according to Food Information Regulation (EC) No. 1169/ 2011: Oncorhynchus Mykiss
2. Size (indication): Forzen Fillet Red Trout: N1 – 70/90, N2 – 90/110, N3 – 110/150, N4 – 150/170, N5 – 170/210, N6 – 210/270, N7 – 270/300, N8 – 300/400, N9 – 400/600
Frozen Fillet Red Trout: N1 – 200/300, N2 – 300/400, N3 – 400/600, N4 – 600/800, N5 – 800/1000, N6 – 1000/2000
PACKAGE: Fresh: Sytrofoam box with ice. Frozen: 5kg and 10 kg styrofam box.
3. Sensory: Characteristics: Appearance: Species-specific, Smell, Taste: Species-specific, Consistency: Species-specifi.
4. Ingredients: Frozen: Red Trout (Oncorhynchus Mykiss), water. 
5. Nutritional Values: Average nutritional Values per 100g: Energy: 101kcal, Fat: 2,1g, Carbohydrates: 0,07g, Protein: 19,6g
6. Microbiological: Characteristics: According to Regulation (EC) No. 2073/ 2005 and according to DGHM-References- and Warning Values
7. Chemical Characteristics: According to Regulation (EC) No. 1881/ 2006
8. Shelf life and Storage Instructions: In ***Freezer (-18°C) best before: 18 months
9. Allergens:Crustaceans and products thereof
10. (Sub-) Fishing Area: Catched in FAO 37 Mediterrannean Sea
11. Catching Category: Turkish Beam Trawlers
12. Legal Requirements: GMO free, The Product complies in its composition (physical, chemical, microbiological) to the German and EU Regulations and Guidelines in the current updated version.
13. Remarks:  Catch International waters -
Catch Turkish water – October/March