Monk Fish

Product Info
1. Product: Description Article: Frozen/Fresh Monk Fish, Name according to Food Information Regulation (EC) No. 1169/ 2011: Lophius
2. Size (indication): Fresh Monk Fish: N1 – 1kg/up
Frozen Monk Fish Tail: 
PACKAGE: Fresh: Fresh: sytrofoam box with ice. Frozen: 5kg and 10 kg styrofam box.
3. Sensory: Characteristics: Appearance: Species-specific, Smell, Taste: Species-specific, Consistency: Species-specifi.
4. Ingredients: Frozen: Monk Fish Tail (Lophius), water. Fresh: Monk Fish (Lophius)
5. Nutritional Values: Average nutritional Values per 100g: Energy: 76kcal, Fat: 1,52g, Carbohydrates: 0g, Protein: 14,48g
6. Microbiological: Characteristics: According to Regulation (EC) No. 2073/ 2005 and according to DGHM-References- and Warning Values
7. Chemical Characteristics: According to Regulation (EC) No. 1881/ 2006
8. Shelf life and Storage Instructions: In ***Freezer (-18°C) best before: 18 months/ In the Refrigerator best before: 10days
9. Allergens:Crustaceans and products thereof
10. (Sub-) Fishing Area: Catched in FAO 37 Mediterrannean Sea
11. Catching Category: Turkish Beam Trawlers
12. Legal Requirements: GMO free, The Product complies in its composition (physical, chemical, microbiological) to the German and EU Regulations and Guidelines in the current updated version.
13. Remarks:  Catch International waters -
Catch Turkish water – October/March