Octopus

Product Info
1. Product Description Article: Frozen/Fresh Octopus, Name according to Food Information Regulation (EC) No. 1169/ 2011: Octopus Vulgaris
2. Size (indication)
N1 – 0/500, N2 – 500/1000, N3 – 1000/1500, N4 – 1500/2000, N5 – 2500/3000, N6 – 3000/4000, N7 – 4000/6000, N8 – 6000/overweight
Frozen: Master Carton: IVP10kg-20kg bulk and packed. Frozen: Fresh: 5kg-10kg styrofoam box with ice.
3. Sensory Characteristics: Appearance: Species-specific, Smell, Taste: Species-specific, Consistency: Species-specifi.
4. Ingredients: Frozen: Octopus (Octopus Vulgaris), water. Fresh: Octopus (Octopus Vulgaris)
5. Nutritional Values: Average nutritional Values per 100g: Energy: 73kcal, Fat: 0,8g, Carbohydrates: 0,17g, Protein: 15,3g
6. Microbiological Characteristics: According to Regulation (EC) No. 2073/ 2005 and according to DGHM-References- and Warning Values
7. Chemical Characteristics: According to Regulation (EC) No. 1881/ 2006
8. Shelf life and Storage Instructions: Frozen:  In ***Freezer (-18°C) best before: 18 months. Fresh: In the Refrigerator best before: 10 days.
9. Allergens:Crustaceans and products thereof
10. (Sub-) Fishing Area: Catched in FAO 37 Mediterrannean Sea
11. Catching Category: Turkish Beam Trawlers
12. Legal Requirements: GMO free, The Product complies in its composition (physical, chemical, microbiological) to the German and EU Regulations and Guidelines in the current updated version.
13. Remarks: Catch International waters - March / October. Catch Turkish water – September / April. Octopus on ice at the vessel, processing on land within 24 hours frozen.